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Works by Claire Worthington Mills
6 found
Order:
- David M. Kaplan, Food Philosophy: An Introduction.Claire Worthington Mills - 2022 - Environmental Values 31 (1):113-114.
- Dominic Welburn, Rawls and the Environmental Crisis.Claire Worthington Mills - 2020 - Environmental Values 29 (4):499-501.
- Ian Mosby, Sarah Rotz, and Evan D.G. Fraser, Uncertain Harvest: The Future of Food on a Warming Planet.Claire Worthington Mills - 2021 - Environmental Values 30 (4):525-527.
- Paul B. Thompson, From Field to Fork: Food Ethics for Everyone.Claire Worthington Mills - 2016 - Environmental Values 25 (6):762-764.
- Paul B. Thompson, The Spirit of the Soil, 2nd edition.Claire Worthington Mills - 2018 - Environmental Values 27 (3):316-318.
- Review of Lisa Kemmerer, Eating Earth: Environmental Ethics and Dietary Choice. [REVIEW]Claire Worthington Mills - 2016 - Environmental Values 25 (1):115-117.
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